Install Specs

Overall Dimensions:

Cut-Out Dimensions:

Clearance:

•FROM NON-COMBUSTIBLE MATERIALS:

Coyote grills can be placed directly on, or adjacent to, non-combustible materials, subject to ventilation requirements. The hood on a Coyote grill pivots mainly on the body. If you have a wall or partition behind the unit that would block ventilation, then a minimum of 7″ clearance from the back of the grill to the wall is needed for the purpose of ventilation. If you do not have a wall or partition blocking the ventilation of the unit, then you only need an extra 2″ behind the unit for the hood to open fully. If you wish to use the rotisserie option, you will want to make sure that you leave adequate space (at least 6″) on each side of the grill so that the motor and rotisserie spit handle will have room on the counter, as these extend past the overall dimensions of the grill body.

•FROM COMBUSTIBLE MATERIALS:

Coyote grills must have at least 24″ clearance from any combustible materials (in any direction) for the safety of the homeowner and for any Coyote Warranty to remain in effect. You CANNOT locate the grill under any combustible material without an approved ventilation system located directly above the unit.

INSULATED JACKETS AND COMBUSTIBLE CONSTRUCTION: If you elect to use combustible material to build your grill island AND the grill will be located within 24″ of the combustible material, then you must use the appropriate Coyote insulated jacket. The insulated jacket will act as a barrier to protect your grill island from the heat and fire of your Coyote grill. If an insulated jacket is not used in a combustible material island, the warranty on the Coyote grill will be voided immediately and safety cannot be ensured.

Venting:

If you elect to install your grill into an island, the island itself must be ventilated properly. Any such island must have a minimum of 2 vents (but optimally 4 vents) per cabinet that has any sort of gas supply or connection. Each vent must be at least 20 sq. in in size and have access to outside/fresh air.Those vents will allow heat that is trapped inside due to wind to be able to dissipate out of the island vents. However, if the island is not ventilated properly and the wind is coming from the back, then the heat will try to escape through the easiest exit, which will most likely be through the bottom of the grill.