Fontana Forni Forno Toscano Mangiafuoco 39-Inch Wood-Fired Pizza Oven
$2,974.00 – $3,124.00
For centuries, the glow of the wood fire has always been at the heart of true hospitality — the warm hearth, the aroma of freshly baked bread, the succulent juices of the perfect roast. Today’s passionate cook still yearns to welcome friends and family with the authentic scents and flavors of the true wood flame. The modern cook, however, also savors the time spent laughing and talking with loved ones — perhaps even more than achieving that perfect floury, crispy, delectable pizza crust.
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Our medium-sized, residential, wood fired pizza oven, the Mangiafuoco was designed from the ground up to cook perfect, Italian wood-fired pizza. The Mangiafuoco heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco is not only more efficient, it is also portable. Its performance & portability combined with its ideal capacity has made this our best-selling pizza oven. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because its a Fontana, you can rest assured that its engineered to perform & built to last.Features:
- Cook for family and friends with a spacious 32 x 24-inch cooking area
- Heavy gauge stainless steel construction for extended durability
- Rock base insulation provides superior quality and does not break down over time
- Proudly 100 percent made in Italy with European parts for authentic quality
Precise Temperature Control
A stainless steel chimney damper for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.