Fontana Forni Forno Toscano Margherita 31-Inch Wood-Fired Pizza Oven

$2,199.00$2,349.00

For centuries, the glow of the wood fire has always been at the heart of true hospitality — the warm hearth, the aroma of freshly baked bread, the succulent juices of the perfect roast. Today’s passionate cook still yearns to welcome friends and family with the authentic scents and flavors of the true wood flame. The modern cook, however, also savors the time spent laughing and talking with loved ones — perhaps even more than achieving that perfect floury, crispy, delectable pizza crust.

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Description

Fontana Forni Forno Toscano Margherita 31-Inch Wood-Fired Pizza Oven

1 Pizzas at one Time!

There’s something magical about pizza cooked to perfection on the wood-fired stone of a traditional Italian oven — the crispy crust, the melted mozzarella, the simmering sauce. Now, with the Forno Toscano series from Fontana, modern versions of the traditional brick oven, you can create this magic right in your backyard. The Margherita is the smallest of the family, making it an ideal choice for those who want a compact, portable pizza oven for outdoor entertaining. It heats up in minutes and cooks efficiently, which allows you to focus your attention on preparing and serving your meals. And the Margherita is versatile enough to cook other dishes, including breads, casseroles and vegetables. Our smallest, residential, woodfired pizza oven, the Margherita Countertop was designed from the ground up to cook perfect, Italian wood-fired pizza. The Margherita Countertop heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. Consuming 5x less wood than a traditional ceramic pizza oven, the Margherita Countertop is not only efficient, it is also compact, & portable making it an ideal choice for those who want a pizza oven for outdoor entertaining. You’re not just limited to making pizza, the Margherita Countertop also excels at preparing meats, veggies, breads, & desserts. And because its a Fontana, you can rest assured that its engineered to perform & built to last.

Features:
  • Easy setup lets you go from delivery to delicious in just minutes.
  • But if you need to move or remodel, the Margherita is completely portable.
  • The oven consumes exponentially less wood than a traditional brick oven, making it easy on your budget and the environment.
  • Heats up in 15 minutes and cooks evenly and quickly every time.
  • Cook directly on the heating stone for old-world results in a modern, easy-to-use oven.

Heavy-duty Construction

A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.

Precise Temperature Control

A stainless steel chimney damper for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.