Blaze Professional Infrared Searing Burner – BLZ-PRO-IR
$269.00
The difference between infrared and conventional grilling is that conventional grilling is accomplished by heating air that then cooks the food; whereas infrared grills don’t produce hot air, they simply produce heat. These sear burners can produce temperatures in excess of 1,000-1500F in a matter of minutes creating faster cooking times and saving fuel at the same time.
Description
Blaze Professional Infrared Searing Burner – BLZ-PRO-IR
Turn your Outdoor Grill into a Steak House! Upgrade a standard burner in your Blaze Pro gas grill with the Blaze Pro Infrared Burner to take your grilling to another level. Lit by a convenient flash tube, this infrared burner produces a powerful 18,000 BTU to reach the high temperatures needed for searing steaks, pork chops, vegetables and more. The infrared burner replaces the left-side standard burner on your Blaze grill.
Features
- Infrared searing burner locks in flavorful juices and retains moisture
- Higher temperatures above 1,000F
- Ideal for searing steaks, pork chops, vegetables and more
