American Made 36 Inch Atlas Natural Gas Grill – ATS36-NG

Install Specs

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Overall Dimensions:

Cut-Out Dimensions:

Clearance:

Clearance between grill and strictly non-combustible wall (i.e. brick wall). The grill must have a minimum of 4” right, left
and rear clearance from any non-combustible wall. This allows for proper ventilation and helps prevent dangerous overheating.

Clearance between grill and protected combustible wall (i.e. a non-combustible wall in front of a combustible wall to serve as a barrier. This can be
accomplished by brick or a metal stud finished with non-combustible substrate. The grill must have a minimum of 14” right, left and rear clearance from the protected combustible wall. (The 4”non-combustible material clearance, plus an additional 10” clearance between the grill and protected wall.)

•FROM COMBUSTIBLE MATERIALS:

Gas grills must have at least 24″ clearance from any combustible materials (in any direction) for the safety of the homeowner and for the warranty to remain in effect. You CANNOT locate the grill under any combustible material without an approved ventilation system located directly above the unit.

INSULATED JACKETS AND COMBUSTIBLE CONSTRUCTION: If you elect to use combustible material to build your grill island AND the grill will be located within 24″ of the combustible material, then you must use the appropriate insulated jacket. The insulated jacket will act as a barrier to protect your grill island from the heat and fire of your gas grill. If an insulated jacket is not used in a combustible material island, the warranty on the grill will be voided immediately and safety cannot be ensured.

Venting:

If you elect to install your grill into an island, the island itself must be ventilated properly. Any such island must have a minimum of 2 vents (but optimally 4 vents) per cabinet that has any sort of gas supply or connection. Each vent must be at least 20 sq. in in size and have access to outside/fresh air.Those vents will allow heat that is trapped inside due to wind to be able to dissipate out of the island vents. However, if the island is not ventilated properly and the wind is coming from the back, then the heat will try to escape through the easiest exit, which will most likely be through the bottom of the grill.