Lion Searing Burner – 53218

Add a sear zone to your outdoor grill and you’ll be searing steaks like a pro in no time. The difference between infrared and conventional grilling is that conventional grilling is accomplished by heating air that then cooks the food; whereas infrared grills don’t produce hot air, they simply produce heat. These sear burners can produce temperatures in excess of 1,000-1500F in a matter of minutes creating faster cooking times and saving fuel at the same time.