Made in the USA, Lynx Professional grills bring commercial-kitchen performance to outdoor cooking and we have always considered the Lynx grill to be one of the best looking and cooking grills on the market today. Lynx has developed the FLAMETRAK safety system for grill safety in both residential and commercial properties. If a flame fails to ignite or blows out a flame sensor will try to relight the burner for 13 seconds. If the flame does not relight after 13 seconds the gas supply is shut off, and a red light will turn on indicating an error with the flame. Inside the 36″ grill three Trident burners push 69,000 BTUs of total cooking power on the grilling surface. With temperature control that’s instantaneous, ranging from 300˚-1000˚, it’s the method employed by the world’s leading chefs, and now it’s in your grill. This kind of control can cook a perfect salad—putting a delicious char on romaine lettuce without wilting a leaf. Now, just imagine what it does for tenderloin or tilapia. The reliable hot-surface ignition system with FLAMETRAK ensures a safe and simple start, and the control knob illumination with blue LED lights and internal halogen grill surface lights makes cooking at night simple and easy. Innovative features include a patented design that deflects wind and allows the grill to vent properly, stabilizing critical surface temperatures when cooking in windy conditions and Trident sear burners that can be controlled for intense heat or a mild heat for cooking. There is plenty of space boasting a 640 square-Inch main cooking area while the warming rack provides an additional 295 square-inches for a total of 935 square-inches of overall grilling space. The quality goes on and on, the  outside construction is high-grade 304 stainless steel that is seamlessly welded to eliminate areas where grease and moisture can collect. Lynx also has a dual-position internal rotisserie with heavy-duty, 3-speed motor that plugs directly into the rear of the grill for power, eliminating the need for another 115V outlet. The Lynx Professional isn’t for show, it’s a work of art. It’s not about glamour, it’s about cooking on a superior machine. One so well engineered and built, that it can seamlessly blend into an elegant outdoor room, but perform on par with its professional restaurant cousins.

Features:

• Unprecedented safety—the FLAMETRAK™ system shuts off gas if the flame goes out
• 935-sq.-in. cooking surface (640 primary, 295  warming)
• Three – (3) 23,000 BTU Trident sear burner
  

  Three Full Responsive Trident Sear Burners in a Row, Cook like the Pros!

• 69,000 BTUs grilling power on main burners
• Hot surface ignition system
• Control illumination with blue LEDs
• Halogen grill surface light
• Heat stabilizing design
• Temperature gauge
• Fluid rotation handle
• Lynx Hood Assist Kit
• Removable large-capacity smoker box
• Stainless steel grilling grates
• 12 Volt rotisserie motor plugs into grill (no electrical cord)
• Dual-position internal rotisserie with heavy-duty, 3-speed motor and rear infrared burner (14,000 BTUs)
• Rotisserie motor plugs into the rear of the grill for power
• Heavy-duty welded construction eliminates gaps where grease and moisture can collect