10 Minute Thin Crust Pizza Dough

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Ingredient Checklist


Instructions Checklist
  • Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.

  • Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

  • Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Cook’s Note:

Top crust as desired and bake at 700 degrees F  until golden, 1 1/2 minutes.

Nutrition Facts

231.5 calories; 6.8 g protein; 48.3 g carbohydrates; 0 mg cholesterol; 293.8 mg sodium.

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